I mentioned in my previous piece - not the one where I cursed the wretched South African croissant, but the one about handcrafted beer - that I don’t drink anything other than the good French stuff. If it doesn’t have the word champagne attached to it it’s not getting past my lips.
I’m not, as I’m […]
-
Contributing Authors
Candice focuses on travel, surfing, running, dark chocolate and uncovering gems hidden in the Cape outdoors.
Steve Bolnick is recognized as one of southern Africa’s outstanding safari guides. He grew-up with a deep love for the African bush and has spent the past 29 years living and guiding in southern Africa.
-
Lisa Griggs writes about the hidden vineyards and the undiscovered cultivars in the Western Cape.
-
Nicky Coenen looks for the secret hideaways and hidden gems in Cape Town and surrounds.
-
Steve Robertson tracks the off the beaten track action happening around Cape Town.
-
Fred Roed looks for the undiscovered coffee spots in the Western Cape and rates them. -
Peter has worked in the wine and spirits industry for over 40 years and is an appreciator of fine things.